I got this dressing recipe from my mother-in-law. I first had it at her house one night for dinner and I couldn’t get enough of it. It is best made in a blender or a leak-proof food processor.
3/4 c. mayonnaise
2 tsp. dry mustard
5 Tbsp. honey
1 c. salad oil (I just use classico olive oil or canola oil)
1/4 c. white wine vinegar (I’ve also used red wine and raspberry vinegar)
dash of worchestershire sauce
1 Tbsp. minced onion
Combine all ingredients and process or blend until emulsified (the oil and mayo are no longer separated). Chill 1-2 hours before use to let flavors marry.