Honey mustard glazed salmon
I love salmon, and I usually only get it when we’re out to eat. However, if there’s a good price at the grocery store, I like to have a few tasty and easy recipes on hand.
2 salmon fillets (12 oz. total)
2 T butter
2 T dijon mustard
1 tsp. honey
Place frozen salmon fillets skin side up in a small baking dish lined with heavy foil. Broil 4 inches from heat for 5-7 minutes. Turn and broil another 5-7 minutes. Brush with glaze, and broil until glaze is golden brown, approximately 3-5 minutes.
*For thawed fillets, broil 3-5 minutes, skin side up; flip, glaze and broil another 3-5 minutes.